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Submitted by jusbytheclown on Fri, 02/29/2008 - 6:48pm.
After the Seafood on Valentine's (Lobster, Prawns, Calamari), I was hankerin' to fix up a seafood chowder in the crock pot. This was it. 1/2 LB of Prawns, grilled on the Geo. Foreman grill 1/2 LB of Scallops, grilled on the G.F. grill 2 cans of clams 5 slices of turkey bacon, broiled in the red Oster convection toaster oven 1 Quart of Organic Whole Milk 2 Large Organic Russet potatoes, diced and boiled 1 white onion, 1 head of garlic, sauteed in olive oil 2 shredded baby carrots seasonings
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